{"id":606,"date":"2009-08-13T07:54:19","date_gmt":"2009-08-13T12:54:19","guid":{"rendered":"http:\/\/weblog.larkvi.com\/?p=606"},"modified":"2009-08-13T07:54:19","modified_gmt":"2009-08-13T12:54:19","slug":"coffee-leaves-and-beans-harar-ethiopia-july-2009","status":"publish","type":"post","link":"http:\/\/www.larkvi.com\/blog\/photography\/coffee-leaves-and-beans-harar-ethiopia-july-2009\/","title":{"rendered":"Coffee Leaves and Beans, Harar, Ethiopia, July 2009"},"content":{"rendered":"<p><a title=\"Coffee Leaves and Beans, Harar, Ethiopia, July 2009 by larkvi (on a research trip, checking rarely), on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/larkvi\/3816227833\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2493\/3816227833_82248ac401_o.jpg\" alt=\"Coffee Leaves and Beans, Harar, Ethiopia, July 2009\" width=\"427\" height=\"640\" \/><\/a><\/p>\n<p>Q&#8217;utti (coffee leaves) for tea, and Harar coffee beans (considered the finest in the world) sit in a display, tempting diners at a restaurant in Harar.<\/p>\n<p>Q&#8217;utti is herbal tea-like, with just a touch of coffee and bitterness buried in the back-end of the flavour. In the South of Ethiopiia, it is prepared with salt, but I much prefer it without, and also without sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q&#8217;utti (coffee leaves) for tea, and Harar coffee beans (considered the finest in the world) sit in a display, tempting diners at a restaurant in Harar. Q&#8217;utti is herbal tea-like, with just a touch of coffee and bitterness buried in the back-end of the flavour. In the South of Ethiopiia, it is prepared with salt, &hellip; <a href=\"http:\/\/www.larkvi.com\/blog\/photography\/coffee-leaves-and-beans-harar-ethiopia-july-2009\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Coffee Leaves and Beans, Harar, Ethiopia, July 2009&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[32,218,221,222,267,287,390,398,732],"class_list":["post-606","post","type-post","status-publish","format-standard","hentry","category-photography","tag-africa","tag-coffee","tag-coffee-leaves","tag-coffee-tea","tag-drink","tag-ethiopia","tag-harar","tag-herbal-tea","tag-qutti"],"_links":{"self":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":0,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}