{"id":958,"date":"2011-12-12T05:15:18","date_gmt":"2011-12-12T10:15:18","guid":{"rendered":"http:\/\/weblog.larkvi.com\/?p=958"},"modified":"2011-12-12T05:15:18","modified_gmt":"2011-12-12T10:15:18","slug":"coffee-brewing-gelawdiwos-ethiopia-2011","status":"publish","type":"post","link":"http:\/\/www.larkvi.com\/blog\/food\/coffee-brewing-gelawdiwos-ethiopia-2011\/","title":{"rendered":"Coffee Brewing, Gelawdiwos, Ethiopia, 2011"},"content":{"rendered":"<p><a class=\"vt-p\" title=\"Coffee Brewing, Gelawdiwos, Ethiopia, 2011 by larkvi, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/larkvi\/6485684499\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7173\/6485684499_197afdb702_z.jpg\" alt=\"Coffee Brewing, Gelawdiwos, Ethiopia, 2011\" width=\"426\" height=\"640\" \/><\/a><\/p>\n<div id=\"description_div6485684499\">\n<p id=\"yui_3_4_0_3_1323551920429_1155\">Ethiopian coffee is traditionally twice-boiled in a traditional coffee pot called \u1300\u1260\u1293 <em>jabana<\/em>. The resulting beverage is thick and dark and bitter, and is served with a large helping of sugar to bring up the sweetness to balance the intense flavour created by this method.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ethiopian coffee is traditionally twice-boiled in a traditional coffee pot called \u1300\u1260\u1293 jabana. The resulting beverage is thick and dark and bitter, and is served with a large helping of sugar to bring up the sweetness to balance the intense flavour created by this method.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-958","post","type-post","status-publish","format-standard","hentry","category-food","category-photography"],"_links":{"self":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/comments?post=958"}],"version-history":[{"count":0,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/posts\/958\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/categories?post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.larkvi.com\/blog\/wp-json\/wp\/v2\/tags?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}