Piles of smoked briskets sit behind the counter, ready to be cut into famous Smoked Meat sandwiches. Next to them, a server takes orders over the phone, Schwartz’ Deli, on Saint-Laurent, in Montréal.
Piles of smoked briskets sit behind the counter, ready to be cut into famous Smoked Meat sandwiches. Next to them, a server takes orders over the phone, Schwartz’ Deli, on Saint-Laurent, in Montréal.