Q’utti (coffee leaves) for tea, and Harar coffee beans (considered the finest in the world) sit in a display, tempting diners at a restaurant in Harar.
Q’utti is herbal tea-like, with just a touch of coffee and bitterness buried in the back-end of the flavour. In the South of Ethiopiia, it is prepared with salt, but I much prefer it without, and also without sugar.