Ethiopian coffee is traditionally twice-boiled in a traditional coffee pot called ጀበና jabana. The resulting beverage is thick and dark and bitter, and is served with a large helping of sugar to bring up the sweetness to balance the intense flavour created by this method.
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Tukul and Clouds, Ethiopia, 2011
Evangelist Portrait of John and the Beginning of the Gospel of John, Kebran 1 Gospels, Kebran Gabriel Church, Lake Tana, Ethiopia
The Baptism of Christ, Kebran 1 Gospels, Kebran, Ethiopa
View from the Escarpment, Wollo, Ethiopia, 2011
Farmstead, Zigora, Ethiopia, 2011
A farmstead in the rural village of Zigroa, outside of Mekane Eyesus (Iste) in South Gonder. The crop in the front is tef, the national staple crop of the highlands, with maize in the background. Eucaluptus, an introduced species, is the most common type of tree seen in Ethiopia, where it is used as a building supply, for firewood, shade and windbreaks.
Maize, Market, Mekane Eyesus, Ethiopia, 2011
Rooftop Cross, Hayq Estifanos Church, Wollo, Ethiopia, 2011
The golden cross on the roof of Hayq Estifanos (The Church of St. Stephen at Hayq). Hayq Estifanos is a monastic community on a peninsula in Lake Hayq (Lake Lake) in the Wollo area of Ethiopia. It was an important early site of monasticism South of Tigray and today is a pleasant place birds sing and monks grow crops.
Jackie and Ben’s Wedding
Recently, I had the good fortune to photograph Jackie and Ben’s wedding. We had fun taking formals in front of Osgoode Hall, before heading to a great Toronto institution–the chip truck, for their first meal as a married couple. Here’s the first instalment.
Signing the marriage contract. . .

Kissing in front of a beautiful rosebush in the gardens of Osgoode Hall. . .

Ben groaned when I motioned toward the pillars, anticipating that I wanted to take a peekaboo shot. I hope the result changed his mind. . .











